ISO 22000

This standard will expand your market opportunities within the food industry.

A person preparing food on plates

ISO 22000 – Food Safety Management

ISO 22000 will ensure you stay ahead in today’s world. Consumers are increasingly concerned and aware of where their food comes from. They take an active interest in ensuring they are buying on an informed decision. Tailored and efficient management of your processes will prevent food safety failures and associated costs, whilst increasing legal compliance.

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What are the benefits of ISO 22000?

IMSM strive to make ISO certification as simple as possible for our clients. To find out how trouble-free it really is, take a look at our simple steps to ISO certification.

  • ISO 22000 will give you a comprehensive, systematic and proactive approach to identifying food safety hazards and implementing effective control measures
  • The standard will make it easier for you to apply the Hazard Analysis and Critical Control Points (HACCP) principles
  • Comply with current food safety standards across different continents
  • ISO 22000 will help to document all techniques, methods, and procedures in a thoroughly systematic way
  • Increase traceability, efficiency, and resourcefulness in the food chain
  • This standard will enable you to participate in large-scale food chains around the world
  • Ensure that your supply chain is secure to meet growing food requirements

Provide reassurance to all concerned

Consumers are increasingly concerned and aware of where their food comes from. They take an active interest in ensuring they are buying on an informed decision. Tailored and efficient management of your processes will prevent food safety failures and associated costs whilst increasing legal compliance.

The public, private sector and governments internationally are increasing regarding ISO 22000 as a guarantee of food safety, quality, and security.

ISO 22000 connects you to a growing network of international suppliers in developed and developing economies. ISO 22000 applies if you are in the food production industry, processing, distribution, or storage.

Steps to getting ISO 22000 certified

Working towards ISO 22000 certification with IMSM is a trouble-free, step-by-step approach.

  1. Initial consultation
    We help you outline your goals, focusing on what your business wants to achieve and how it defines success, particularly in relation to your client’s requirements. You and your ISO consultants will agree on reasonable outcomes and delivery dates.
  2. Producing your organisation’s ISO 22000 manual system documentation
    Next, the IMSM consultant will audit your existing procedures and help you document the new systems that will help deliver success – both existing and how you will improve these. The manual system documentation sets out how your business should operate going forward so that it can deliver ISO 22000.
    You will be able to view the manual system documentation, along with most other relevant documentation, on our client portal IMSMLoop. It offers a comprehensive insight into the progress of your ISO implementation, along with copies of the relevant audit reports, certifications, and any necessary corrective actions. The portal serves as a central hub for tracking your ISO journey.
  3. Training you to adopt the ISO 22000 framework
    While the manual system documentation is a vital document moving forward, it is even more important that it gets put to practical use. We work with the senior management team to ensure the framework is embedded throughout your organisation. We can also develop and deliver tailored training for staff to ensure that the understanding and implementation of ISO 22000 is watertight. This will create consistency across your organisation, transforming your business from day one so it is optimised for efficiency, continual improvement, and greater profitability.
  4. Submission to a third-party external auditor
    Before you can be awarded the ISO 22000 certification, your organisation applies to the third-party certifying body that you have selected to conduct your audit. This audit objectively determines whether your business conforms to ISO 22000, and the relevant accompanying documentation is accessible through our client portal, IMSMLoop.

As we have provided excellent support and guidance to your business every step of the way, you can rest assured that your ISO 22000 certification will be successful.

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Why IMSM?

Simple: We make it simple. Since 1994, we’ve been helping businesses achieve ISO certification and have over 150 experts worldwide. With 15,000+ clients trusting us to implement their ISOs, we have proven to be experts capable of handling the logistical heavy lifting, saving your company precious time. With a transparent fixed fee, flexible approach, and real-time access to updates, documentation, and an array of other features through IMSMLoop, we work with your organisation to make ISO 22000 implementation as straightforward and beneficial as possible.

We strive to do this with our:

– World-class gap analysis
– Experienced and diverse ISO consultants
– Regular updates, provided through IMSMLoop
– Flexible terms and contract
– Fixed fee
– Full implementation

How can ISO specialists help your business?

Getting started with ISO 22000 certification might seem daunting; this is often the reason why businesses enlist the help of an ISO consultant. For thirty years, we’ve supported and guided organisations like yours through certification. Our experienced consultants take the lead on auditing your business, helping you use the results to enhance your quality management system. If necessary, there is also plenty of room for training.

ISO 22000 Blogs

Take a look at our most recent blogs relating to ISO 22000

Why are ISO standards important in the food industry? icon

Why are ISO standards important in the food industry?

As humans, we rely on food to survive. Since consuming food is an essential part of our day-to-day life, the food industry is always in high demand and under serious scrutiny.

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What are good manufacturing practices in the food industry? icon

What are good manufacturing practices in the food industry?

The food industry is one of the most important industries in the world. With the increasing population, the demand for food products is also increasing.

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This standard contributes to the following Sustainable Development Goals:

Contact Us

For a free Quotation or On-Site presentation by an ISO Specialist, contact us today!

8 Queen’s Road East
Wanchai,
Hong Kong

Tel: 3960 6553

Contact Us

For a free Quotation or On-Site presentation by an ISO Specialist, contact us today!

8 Queen’s Road East
Wanchai,
Hong Kong

Tel: 3960 6553